Punjabi Eats
Small Plates
Vegetable Samosa / Potato and Peas Stuffed Turnovers
Chaat Papri / Organic Chickpeas, Chopped Onions, Tomatoes, Yogurt, Mint Chutney, Tamarind Chutney and Flour Crisps
Samosa Chaat / Samosa Topped Organic Chickpeas, Chopped Onions, Tomatoes, Yogurt, Cilantro, Mint and Tamarind Chutney
Chole Bhature / combination of chana masala (spicy white chickpeas) and bhatura/puri, a fried bread made
Entrees
Tandoori Chicken Tikka / Boneless Chicken Breast Cubes
Chicken Makhni / Makhni Zesty Tomato Cream Sauce and Cashew Paste
Chicken Tikka Masala / (EVERYONE’S FAVORITE) / Delicate Tomatoes Cream Sauce, Slice Peppers and Onions
Chicken Curry / (NORTHERN INDIAN) / Simmered Curry and Aromatic Spices
Eggplant Bhartha / Pureed Eggplant, Green Peas and Ground Spices
Dal Makhni / Stewed Black Lentils, Onions, Tomatoes, Ginger, Garlic and Touch of Butter
Palak Paneer / Made with fresh spinach, onions, spices, paneer and herbs
Malai Kofta / Vegetable Croquettes, Curry, Cream and Cashew Gravy
Bread & Rice
Roti / Plain Whole Wheat Brushed with Vegan Butter
Naan / Traditional White Flour Indian Favorite Brushed with Butter
Garlic Naan / Garlic naan is Indian leavened flatbread made with wheat flours and spiced with garlic.
Dessert
Kheer / Rice Pudding flavored with almond milk
Gulab Jamun (Pastry Balls)
