Halal Eats
Small Plates
Fish Fry / Lentil Flour Golden Fried
Butter Chicken Wings / The crispiest, juiciest, most flavorful chicken wings you’ll ever try.
Chicken Katkat / Katakat Chicken, is one of mouthwatering meaty dish that is speciality of Pakistani cuisine.
Entrees
Nihari Goat / Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with whole wheat flour.
Lahori Chicken Kadhai / A Lahori karahi recipe is made up of a blend of onions, tomatoes, and spices cooked in a wok like a dish known as a Kadhai.
Afghani Chicken Kebab / Succulent chicken kebabs marinated in mint, yogurt and spices is a complete crowd pleaser recipe.
Lamb Seekh Kebab / Minced Lamb Skewered.
Begali Mustard Shrimp / The Mustard Bengali prawn creamy curry paste gives you that perfect kick balanced with a dash of mustard seeds.
Bread & Rice
Naan / Traditional White Flour Indian Favorite Brushed with Butter.
Pratha / Layered Whole Wheat Brushed with Vegan Butter.
Kabuli Pilau / Chana pulao is a one-pot spiced, fragrant and delish chickpea rice dish made with fragrant basmati rice, melt in the mouth white chickpeas.
Dessert
Kheer / Rice Pudding flavored with almond milk
Gulab Jamun (Pastry Balls)